Whole Foods to Thrive by Brendan Brazier --- I am doing a blog tour for this one and my date is in June. I will be trying a couple of recipes from the book and reviewing them! The timing of this book was hilarious as my 11 year old daughter is transitioning into being vegetarian. She is doing awesome, and has one day a week where she eats meat, her "meat for the week" as she calls it.
What impact do food choices have on your health? Have you ever been curious as to where your food came from, who grew it, and the path it took to get to your table? Have you every wondered how much of each natural resource was used to produce your food—in other words, the soil-to-table environmental cost? In Whole Foods to Thrive, Brendan Brazier clearly explains how nutrient-dense, plant-based foods are the best choice, not only for your health but also for the health and sustainability of the planet.
Versatile and packed with flavor, whole foods have an abundance of health benefits for those who want sustainable energy, high-quality sleep, physical strength, and mental sharpness. Whole Foods to Thrive builds upon Brendan’s stress-busting, energy-boosting approach to nutrition and food introduced in his acclaimed bestseller The Thrive Diet, and includes 200 delicious, easy-to-make, plant based recipes that are all allergen-free and contain no wheat, yeast, gluten, soy, dairy, or corn.
• Breakfast Cereals • Salads • Dressings, Dips, and Sauces • Soups and Sides • Burgers, Wraps, Pizza, and Rice Bowls• Cookies, Ice Cream, and Pies • Kale Chips and Nori Crisps• Energy Bars and Gels
Features recipes for dishes such as • Gorilla Food Green Tacos • Quinoa Falafels • Indian-Spiced Lentil Hemp Burgers • Maple Crispy Rice Treats
The one I'm most excited about, though, is one I bought for my birthday. I actually bought the physical book instead of Kindle as I anticipate wanting my husband and others to read it.
Here's the blurb from Amazon:
With unequaled insight and brio, David Brooks, the New York Times columnist and bestselling author of Bobos in Paradise, has long explored and explained the way we live. Now, with the intellectual curiosity and emotional wisdom that make his columns among the most read in the nation, Brooks turns to the building blocks of human flourishing in a multilayered, profoundly illuminating work grounded in everyday life.
This is the story of how success happens. It is told through the lives of one composite American couple, Harold and Erica—how they grow, push forward, are pulled back, fail, and succeed. Distilling a vast array of information into these two vividly realized characters, Brooks illustrates a fundamental new understanding of human nature. A scientific revolution has occurred—we have learned more about the human brain in the last thirty years than we had in the previous three thousand. The unconscious mind, it turns out, is most of the mind—not a dark, vestigial place but a creative and enchanted one, where most of the brain’s work gets done. This is the realm of emotions, intuitions, biases, longings, genetic predispositions, personality traits, and social norms: the realm where character is formed and where our most important life decisions are made. The natural habitat of The Social Animal.
Drawing on a wealth of current research from numerous disciplines, Brooks takes Harold and Erica from infancy to school; from the “odyssey years” that have come to define young adulthood to the high walls of poverty; from the nature of attachment, love, and commitment, to the nature of effective leadership. He reveals the deeply social aspect of our very minds and exposes the bias in modern culture that overemphasizes rationalism, individualism, and IQ. Along the way, he demolishes conventional definitions of success while looking toward a culture based on trust and humility.
The Social Animal is a moving and nuanced intellectual adventure, a story of achievement and a defense of progress. Impossible to put down, it is an essential book for our time, one that will have broad social impact and will change the way we see ourselves and the world.
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9 Blabs:
Wow - Whole Foods To Thrive sounds great. I'd love to read it... we are trying to eat healthier, and that would probably have some great recipes in it we could use.
Here's my Mailbox! ~ Wendi
I have a vegetarian daughter (I'm not vegetarian), and I'm always looking for recipes that everyone can enjoy without the need for me to cook two separate meals, so the Whole Foods cookbook looks like a win for me!
Enjoy your new reads!
Whole Foods To Thrive to thrive sounds like one I need.
Two interesting reads, enjoy!
Whole Foods To Thrive sounds like a great book for this time of year when the farmers markets are getting back to business.
Julie, I'm glad I'm not alone! My daughter is the only vegetarian in the family (or at least she is just starting to become one).
Thanks everyone for checking in with me on this mailbox!
The cookbook sounds perfect for us; we are always looking for good, new vegetarian and vegan recipes :)
Nice mix of books. Enjoy the reads.
Can't wait to see what recipes you try. Enjoy your new books!
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